Recognized across the country as the home of "Golf's Best Burger", Hot Dog Bills has been delivering quality food and attentive service for the past sixty years. Our success is entirely attributed to our loyal members whom consistently support our business by consuming over ten thousand pounds of hand-molded ground chuck a year!
Since 1950, our company has excelled at providing a product that is fresh, hand-molded, and grilled to any specification. Hot Dog Bills takes great pride in serving members, celebrities, and guests of the prestigious Olympic Club. Check out our write-ups and reviews below. Thanks!
In 2016, Golf Digest held a competition asking over 2000 golfers across the nation for the top halfway-house food in America. Our burger placed number one thanks entirely to our enthusiastic fans!
2012 US Open commercial produced by Jake's Takes that aired during the broadcasted tournament. Hot Dog Bills flipped almost twenty thousand Burgerdogs™ during the 7-day event, which included practice rounds.
Additional 2012 US Open Articles
Golfweek contributor Josh Sens penned an article on the history of the Burgerdog™ at both The Olympic Club and Silverado Resort.
Webb Simpson returns to San Francisco for the first time following his 2012 US Open victory to compete in the Cadillac Match Play Championship at TPC Harding. What does he do? Sneaks across the street to The Olympic Club for a Burgerdog™.
The Hamblogger at SF Gate hosted a Burgerdog showdown back in 2010. Unbeknownst to Hot Dog Bills, another establishment had been serving burgers shaped like a hot dog for almost 40 years.